Protecting workers in hotels, restaurants and catering
dc.contributor.author | EU, European Agency for Safety and Health at Work |
dc.date.accessioned | 2013-08-22T09:13:35Z |
dc.date.available | 2013-08-22T09:13:35Z |
dc.date.issued | 2008 |
dc.identifier.issn | 1681-2123 |
dc.identifier.uri | https://ketlib.lib.unipi.gr/xmlui/handle/ket/982 |
dc.language.iso | en |
dc.publisher | European Agency for Safety and Health at Work |
dc.relation.ispartofseries | Facts; 79 |
dc.subject | Occupational safety |
dc.subject | occupational health |
dc.subject | Working conditions |
dc.title | Protecting workers in hotels, restaurants and catering |
dc.type | Book |
dc.corporate.name | European Agency for Safety and Health at Work |
dc.subject.countries | Europe |