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dc.contributor.authorEuropean Foundation for the Improvement of Living and Working Conditions
dc.date.accessioned2014-08-28T07:47:18Z
dc.date.available2014-08-28T07:47:18Z
dc.date.issued2013
dc.identifier.urihttps://ketlib.lib.unipi.gr/xmlui/handle/ket/962
dc.description.abstractThis study aims to provide the necessary information to encourage sectoral social dialogue in the food and drink sector. The EIRO series of representativeness studies, carried out at the request of the European Commission, sets out to identify the representative social partner associations to be consulted under the provisions of the Treaty on the Functioning of the European Union (TFEU). The study thus identifies the relevant national social partner organisations in the food and drink sector via a top-down approach (listing the members of the European affiliations) and a bottom-up approach using the national correspondents from the European Industrial Relations Observatory (EIRO)
dc.format.extent82 p.
dc.language.isoen
dc.publisherEuropean Foundation for the Improvement of Living and Working Conditions
dc.subjectWork organization
dc.subjectFood industry
dc.subjectEmployment
dc.subjectTobacco industry
dc.subjectBeverage industry
dc.titleRepresentativeness of the European social partner organisations: the food and drink sector
dc.typeBook
dc.corporate.nameEuropean Foundation for the Improvement of Living and Working Conditions
dc.subject.countriesEurope


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