Agro-food sector: working conditions and job quality
dc.contributor.author | European Foundation for the Improvement of Living and Working Conditions |
dc.date.accessioned | 2014-08-28T07:30:27Z |
dc.date.available | 2014-08-28T07:30:27Z |
dc.date.issued | 2012 |
dc.identifier.uri | https://ketlib.lib.unipi.gr/xmlui/handle/ket/956 |
dc.format.extent | 12 p. |
dc.language.iso | en |
dc.publisher | Publications Office of the European Union |
dc.subject | Working condititions |
dc.subject | Humanization of work |
dc.subject | Agricultural sector |
dc.subject | Food industry |
dc.title | Agro-food sector: working conditions and job quality |
dc.type | Bulletin |
dc.corporate.name | European Foundation for the Improvement of Living and Working Conditions |
dc.subject.countries | Europe |