| dc.contributor.author | Eurostat |
| dc.date.accessioned | 2020-12-03T12:55:23Z |
| dc.date.available | 2020-12-03T12:55:23Z |
| dc.date.issued | 2005 |
| dc.identifier.issn | 1561-4840 |
| dc.identifier.uri | https://ketlib.lib.unipi.gr/xmlui/handle/ket/3356 |
| dc.description | http://aei.pitt.edu/id/eprint/85041 |
| dc.description | EUROSTAT:THEME 3:STATISTICS IN FOCUS/RAPID REPORTS:Employment and Unemployment. |
| dc.description | EUROSTAT:THEME 4:STATISTICS IN FOCUS/RAPID REPORTS:Industry, Trade and Services. |
| dc.description.abstract | The hotel and restaurant sector (HORECA) plays an important role as a job creator in both the whole economy and the service sector in many EU Member States. • Young people dominate the labour force in HORECA. The age class between 15 and 34 years accounts for more than 48% of all employment in this sector. • In almost all EU countries women account for the majority of employment in HORECA. However, a large number of them work part-time |
| dc.format.extent | 8p. |
| dc.publisher | Eurostat |
| dc.subject | Industry, trade and services |
| dc.subject | Social Conditions |
| dc.title | Employment in hotels and restaurants in the enlarged EU still growing |
| dc.type | working document |
| dc.publisher.place | Luxembourg |
