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Analysis of the European Food Industry
(Office for Official Publications of the European Communities, 2008)
This report is based on a study assigned to the Centre for European Policy Studies (CEPS) by the European Commission's Joint Research Centre, Institute for Prospective Technological Studies (JRC-IPTS) to investigate recent ...
Representativeness of the European social partner organisations: the food and drink sector
(European Foundation for the Improvement of Living and Working Conditions, 2013)
This study aims to provide the necessary information to encourage sectoral social dialogue in the food and drink sector. The EIRO series of representativeness studies, carried out at the request of the European Commission, ...
Agro-food sector: working conditions and job quality
(Publications Office of the European Union, 2012)