Now showing items 1-3 of 3

  • Agro-food sector: working conditions and job quality 

    European Foundation for the Improvement of Living and Working Conditions (Publications Office of the European Union, 2012)
  • Analysis of the European Food Industry 

    Banse, Martin; McDonald, Scott; Joint Research Centre; Institute for Prospective Technological Studies; Kaditi, Eleni (Office for Official Publications of the European Communities, 2008)
    This report is based on a study assigned to the Centre for European Policy Studies (CEPS) by the European Commission's Joint Research Centre, Institute for Prospective Technological Studies (JRC-IPTS) to investigate recent ...
  • Representativeness of the European social partner organisations: the food and drink sector 

    European Foundation for the Improvement of Living and Working Conditions (European Foundation for the Improvement of Living and Working Conditions, 2013)
    This study aims to provide the necessary information to encourage sectoral social dialogue in the food and drink sector. The EIRO series of representativeness studies, carried out at the request of the European Commission, ...

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